Recipe of Super Quick Homemade Chicken Chapli Kababs or Peshawari Kababs

Chicken Chapli Kababs or Peshawari Kababs.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken chapli kababs or peshawari kababs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chapli Kababs or Peshawari Kababs is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Chapli Kababs or Peshawari Kababs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken chapli kababs or peshawari kababs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chapli Kababs or Peshawari Kababs:

1. Take of Chicken mince.
2. Get of salt.
3. Get of garam masala.
4. Prepare of cumin powder.
5. Make ready of partially crushed Coriander seeds.
6. Take of Black pepper whole crushed.
7. Make ready of dry red chillies crushed.
8. Prepare of finely chopped coriander.
9. Take of Ginger garlic paste.
10. Make ready of green chillies finely chopped.
11. Get of pomegranate seeds.
12. Make ready of onion small finely chopped.
13. Prepare of firm tomatoes thinly sliced.

Steps to make Chicken Chapli Kababs or Peshawari Kababs:

1. Mix all the ingredients in a large bowl and let it rest in the freezer well covered for about 30 minutes. This is the most important step..
2. Egg can also be added to it if desired but I have not done so because I shallow fried them instead of deep frying and since I have used chicken instead of beef, there is no fear of under cooked Kabab as such..
3. After the desired time, shape into round Kabab and shallow fry them on a non-stick tawa or a pan. Fry few at a time by turning over two to three times. Press a slice of Tomato on the Kabab and shallow fry them on a low heat until done. Cover with a lid..
4. Cover them with a lid to ensure even cooking. Serve with mint raita or any Chutney of your choice. These taste heaven with homemade butter naans. I did just the same friends. Each batch will get done in 10-12 minutes..

So that is going to wrap this up for this exceptional food chicken chapli kababs or peshawari kababs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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