Recipe of Quick Chicken Chapli Kabab Recipe

Chicken Chapli Kabab Recipe.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken chapli kabab recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chapli Kabab Recipe is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken Chapli Kabab Recipe is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Chapli Kabab Recipe:

1. Get of minced chicken/chicken keema.
2. Make ready of finely chopped onion.
3. Take of ginger-garlic paste.
4. Prepare of chopped tomato big size.
5. Get of tomatoes cut into slices.
6. Get of chopped coriander.
7. Make ready of coriander powder.
8. Take of chopped mint leaves.
9. Make ready of garam masala powder.
10. Take of chopped green chilies.
11. Make ready of roasted cumin powder.
12. Make ready of turmeric/haldi powder.
13. Get of red chilli powder.
14. Prepare of ground black pepper.
15. Make ready of egg.
16. Prepare of cornflour.
17. Get of Salt.
18. Get of cooking oil.

Instructions to make Chicken Chapli Kabab Recipe:

1. Squeeze the minced chicken with your hand to drain the excess water..
2. Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour..
3. Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it..
4. Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard..
5. Chicken Chapli Kabab is ready to serve..

So that is going to wrap it up with this exceptional food chicken chapli kabab recipe recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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