Steps to Prepare Speedy Egg and fish sauce served with veggies Jollof rice

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We hope you got insight from reading it, now let's go back to egg and fish sauce served with veggies jollof rice recipe. You can have egg and fish sauce served with veggies jollof rice using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Egg and fish sauce served with veggies Jollof rice:

1. You need of Deboned shredded Fish.
2. Provide of Egg.
3. Take of Grinded scotch bonnet and onion.
4. You need of Oil.
5. Use of Seasonings and spices.
6. Get of Fried beef (optional).

Instructions to make Egg and fish sauce served with veggies Jollof rice:

1. Bring oil to heat, add grinded scotch bonnet and onion, add seasonings and spices, stir and leave to simmer for five mins.
2. Add shredded fish and fried beef stir and leave until tender.
3. Beat egg and add to sauce leave for two to three mins before stirring..

Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. spinach. It is cooked until slippery then served with tomato and pepper stew to give a. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Then, cover it up immediately so that the heat remaining in the Rice can steam up the vegetables a little bit. You can serve with Plantains, Chicken.

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