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Simple Way to Make Perfect Savory Thanksgiving leftover pie

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Savory Thanksgiving leftover pie

Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to savory thanksgiving leftover pie recipe. To cook savory thanksgiving leftover pie you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Savory Thanksgiving leftover pie:

  1. Get 1 cup of turkey gravy.
  2. Get 1 cup of mushroom gravy.
  3. Take 2 cup of mashed potatoes.
  4. Prepare 1 1/2 cup of frozen mixed vegetables.
  5. Get 3 slice of bacon diced.
  6. Take 2 tbsp of heavy cream.
  7. Use 2 tbsp of thyme.
  8. Prepare 1 tbsp of summer savory.
  9. Provide 1 tbsp of rosemary.
  10. You need dash of salt and pepper.
  11. Take 1 tbsp of minced garlic.
  12. Get 1 tsp of onion powder.
  13. Take 1 of frozen pie crust.
  14. Prepare 1/2 of onion diced.
  15. Take 1/2 lb of turkey meat diced.

Instructions to make Savory Thanksgiving leftover pie:

  1. Bake frozen pie crust according to directions. Let cool.
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

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