Recipe of Perfect Thai-Spanish rice congee (Chorizo and prawns rice soup)

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We hope you got insight from reading it, now let's go back to thai-spanish rice congee (chorizo and prawns rice soup) recipe. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Use 1 cup of cooked jasmine rice (or any rice you prefer).
2. Provide 2 cup of vegetable stock or water.
3. Get 2 tbsp of soy sauce.
4. Use 1 tbsp of fish sauce.
5. Take 1 pinch of ground Pepper.
6. Use 1-2 of Spring onions (finely slices).
7. Prepare A few of stalk coriander.
8. Take 1 of red chilli.
9. Get 1 cup of small diced chorizo.
10. Take 1 cup of prawns.
11. Get of Crispy garlic.
12. Take 3-4 cloves of garlic (crushed and finely chopped).
13. Use 3-4 tbsp of cooking oil.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.

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