Recipe of Award-winning Carrot, Almond, and Pineapple Salad

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Before you jump to Carrot, Almond, and Pineapple Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that tough. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to carrot, almond, and pineapple salad recipe. To cook carrot, almond, and pineapple salad you need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Carrot, Almond, and Pineapple Salad:

1. Use of Salad.
2. Prepare 20 ounces of shredded carrots.
3. Take 20 ounce of pineapple tidbits.
4. Use 4 ounce of sliced almonds.
5. Provide 1/2 teaspoon of salt.
6. Take 1/2 cup of bacon pieces.
7. Prepare of Topping.
8. Use To taste of baked cheese crisp.
9. Use of Dressing.
10. Prepare 1-1/2 tablespoons of extra virgin olive oil.
11. You need 2/3 cup of pineapple juice.
12. Prepare 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.

Instructions to make Carrot, Almond, and Pineapple Salad:

1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.

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