Simple Way to Make Homemade Brad's butternut squash pie

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Before you jump to Brad's butternut squash pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to brad's butternut squash pie recipe. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brad's butternut squash pie:

1. Provide 1 of large butternut squash, equal to 4 cups puree.
2. Get 2 cans of evaporated milk.
3. Prepare 4 of lg eggs, beaten.
4. Take 1 1/3 cups of packed brown sugar.
5. Get 4 tbs of white sugar.
6. You need 1/2 tsp of ground cinnamon.
7. You need 1/2 tsp of ground cloves.
8. Provide 1/2 tsp of ground allspice.
9. Provide 1 tsp of ground nutmeg.
10. Use 1 tsp of ground ginger.
11. Provide 1 tsp of salt.
12. Use 2 tsp of vanilla extract.
13. You need 3 of pre made pie shells, or make yourself.
14. Get of whipped cream for topping.

Steps to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
2. Let cool. Remove all skin and mash into a smooth mush..
3. Mix all pie ingredients in a large bowl..
4. Fill pie shells. Try to not get filling on the edges, it will burn.
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
6. When done, remove from oven and let cool. Top with whipped cream and serve..

It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.

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