Recipe of Speedy Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. You can have vickys brandied cherries, gluten, dairy, egg & soy-free using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 750 grams of pitted cherries.
2. Provide 3 tbsp of brandy.
3. Provide 60 grams of granulated sugar.
4. Take 120 ml of apple juice.
5. Take 2 tsp of arrowroot or corn starch.
6. Get 2 tbsp of water.

Instructions to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
3. Mix the arrowroot powder with the water.
4. Pour into the pan and stir until thickened.
5. Cool and chill before serving.
6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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